Differential abundance of proteins in response to Beet necrotic yellow vein virus during compatible and incompatible interactions in sugar beet containing Rz1 or Rz2

Rhizomania, caused by Beet necrotic yellow vein virus (BNYVV), is an important disease affecting sugar beet. Control is achieved through planting of resistant varieties; however, following the introduction of Rz1, new pathotypes that overcome resistance have appeared. To understand how BNYVV overcomes resistance, we examined quantitative protein differences during compatible and incompatible interactions when sugar beet is infected with either a traditional A-type strain or with an Rz1 resistance breaking strain. Proteomic data suggest distinct biochemical pathways are induced during compatible and incompatible sugar beet interactions with BNYVV. Pathways including the detoxification of reactive oxygen species, UB/proteasome, and photosynthesis should be studied in more depth to characterize roles in symptom development.     

杨树肉桂醇脱氢酶基因序列和表达模式分析及CAD4酶活性检测

应用生物信息学方法从杨树基因组数据库中筛选出19个杨树肉桂醇脱氢酶基因,它们聚为3类.序列分析表明,杨树CAD基因家族主要通过全基因组加倍和串联复制的方式进行扩张.杨树和拟南芥CAD家族共6对旁系同源基因,在较强的净化选择压力下进化.19个基因在杨树不同组织中均有表达,表达量较高的是PoptrCAD17、PoptrCA...     

酿酒酵母ADH2基因沉默表达载体的构建

利用重叠延伸PCR获得酿酒酵母基因沉默组件SADH2,经酶切与酿酒酵母穿梭质粒pYES2.0连接,构建酿酒酵母ADH2基因沉默表达载体。经酶切及测序鉴定成功构建了ADH2基因沉默表达载体pSADH2。     

Identification of Yersinia ruckeri from diseased salmonid fish by Fourier transform infrared spectroscopy

Yersinia ruckeri is the causative agent of enteric redmouth disease (ERM), which mainly affects salmonid fish. Isolates of Y. ruckeri from diseased salmonid fish were obtained over a 6‐year period from eight fish farms in the State of Baden‐Württemberg, Southwest Germany. The strains were characterized by biochemical methods and Fourier transform infrared spectroscopy (FT‐IR) combined with artificial neural network analysis. These methods were complemented by 16S rDNA sequencing for several isolates. The set of strains from these fish farms included sorbitol‐positive, gelatinase‐positive and non‐motile Y. ruckeri. These variants were differentiated with an advanced FT‐IR module, which is part of a higher‐ranking method including more than 200 well‐defined Yersinia strains against a background of more than 1000 other Gram‐negative isolates. Validation of the newly constructed method yielded 97.4% of Y. ruckeri identified correctly on the species level. Thus, the FT‐IR analysis enables distinction of all Y. ruckeri from other Yersinia species (e.g. fish‐borne Y. enterocolitica) and other Enterobacteriaceae typically misidentified because of similar biochemical reaction profiles, especially Hafnia alvei. The differentiation of sorbitol‐positive variants of Y. ruckeri using FT‐IR was demonstrated.     

川西高原黑唇鼠兔乳酸脱氢酶C基因的原核表达

[目的]研究黑唇鼠兔乳酸脱氢酶C（LDH-C）基因的原核表达及重组蛋白的纯化。[方法]采用RT-PCR方法克隆鼠兔LDH-C基因,并将其连接到表达载体pET-32a上,构建鼠兔LDH-C基因的大肠杆菌BL21（DE3）工程菌,通过IPTG诱导表达,表达产物用SDS-PAGE进行分析,使用亲和层析方法进行蛋白纯化。[结果]RT-PCR扩增出1条约1.0 kbp的条带,与预期结果相符;重组表达载体经PCR和双酶切鉴定,产生1个约1.0 kbp的目的片段,表明表达载体构建成功;表达产物经SDS-PAGE分析,得到了分子量略大于45.0kDa以包涵体形式存在的融合蛋白;通过镍亲和层析柱进行纯化,得到了较纯的融合蛋白。[结论]黑唇鼠兔LDH-C基因被成功克隆和表达。 更多还原     

谷氨酸棒状杆菌gdh基因在黄色短杆菌C-11中的克隆及表达

[目的]研究谷氨酸脱氢酶的表达对L-丝氨酸产率及发酵效率的影响.[方法]从谷氨酸棒杆菌模式菌株C.glutamicum ATCC39135中克隆出gdh基因,以大肠杆菌-黄色短杆菌穿梭表达载体pEC7为基础,构建重组质粒pEC7G,并转化黄色短杆菌B.flavum C -11,获得重组菌株C-11G.[结果]重组菌株C-11G的GDH酶活力提高32.7;,产酸率为15.28 g/L,比原宿主菌提高了33.80;.[结论]成功构建重组菌株C-11G,所克隆的gdh基因有较高表达活性,并对L-丝氨酸产量的提高有促进作用.     

山梨醇对李果肉组织总RNA提取的影响

探讨了不同浓度的山梨醇清洗溶液对李果肉组织中RNA提取效果的影响。经琼脂糖凝胶电泳、核酸蛋白分析仪和RT-PCR等方法对RNA质量和产率进行了分析,结果表明:李果肉组织研磨后用山梨醇清洗溶液处理有利于总RNA的提取,而不添加山梨醇的清洗溶液,提取液中检测不到RNA,当清洗溶液中山梨醇浓度为1.10mol/L时,李果肉组织总RNA的产率明显高于山梨醇浓度为0.35 mol/L和3.00 mol/L时的产率;以不同贮藏天数的李果实为试材提取总RNA,其结果是一致的;通过RT-PCR扩增蛋白延伸因子EF-2基因,结果证明本试验提取的总RNA可以用于基因转录表达特性分析。     

新疆耐盐植物藜的甜菜碱醛脱氢酶基因(CaBADH)的克隆、盐胁迫表达分析及植物表达载体的构建

[目的]为开展植物耐盐基因工程提供候选基因.[方法]研究以新疆耐盐植物藜为材料,利用同源克隆技术从藜中克隆到BADH基因,并通过RT-PCR方法对其在不同盐胁迫下的表达进行了初步分析,随后将该基因构建至高效植物表达载体pCN2300上.[结果](1)经测序分析并与藜科其他植物进行同源性比对显示,得到的序列为藜的BADH基因,开放阅读框长度为1 503 bp,编码500个氨基酸;(2)以BADH基因核心序列设计引物对此基因在盐胁迫下的表达进行了RT-RCR分析,发现其本底表达量较高,以100 mmol/L NaCl处理2、5、12和24 h后其表达量没有明显增加趋势,而以50 mmol/L- NaCl或KCl长期胁迫后其表达量则比对照和100 mmol/L时的表达量高;(3)经双酶切鉴定,已成功将CaBADH基因构建到植物表达载体pCN2300,得到重组质粒pCN2300-CaBADH.[结论]研究为进一步从生理和分子水平阐明藜的耐盐机制提供了一定参考.并为通过转基因技术获得耐盐作物新品种打下基础.     

用小麦芽有效成分消除豆腥味的研究

利用小麦芽粉中的醛脱氢酶(ALDH)对大豆进行脱腥处理,使大豆中的腥味物质转变为酸,从而有效消除大豆中的豆腥味。通过测定总醛含量(以己醛计),结合感官评定,研究了作用温度、作用时间、ALDH添加量对豆腥味的影响。结果表明,小麦芽最佳作用温度为45℃;最佳作用时间为2.5h;最佳添加量为大豆干质量的2%,对豆腥味及适口性影响的因素大小依次为:作用温度>作用时间>添加量。     

棉花肉桂醇脱氢酶基因GhCAD6的克隆及正义、反义与RNAi干扰载体的构建

肉桂醇脱氢酶(CAD)催化木质素单体合成的最后一步反应,将肉桂醛还原生成相应的肉桂醇.采用PCR方法从棉花中克隆了GhCAD6基因1 569 bp的基因组序列,序列分析表明GhCAD6基因由5个外显子和4个内含子组成.为了研究GhCAD6基因的功能,构建由棉纤维组织特异性启动子E6驱动的GhCAD6基因正义、反义表达载体;同时克隆了GhCAD6基因的一段417 bp高度保守的NBD区序列,构建了GhCAD6基因的RNAi干扰载体,并将上述载体转入农杆菌菌株LBA4404中.为通过转基因技术深入研究GhCAD6基因在棉纤维发育和木质素代谢途径中的作用创造条件.